December Holiday Catering To Go

See our heating/cooking instructions

Our Executive Chef is whipping up all of the holiday classics – both ready to cook and fully cooked dishes with warming instructions ready to go with curbside pickup.

Our menu includes a la carte items to enhance your already planned dinner or complete dinner packages serving 8 – 18 guests, starting at $280.00!

Bringing a side dish or looking for delish and festive hors d’oeuvres to a party – we have you covered!

Dinner Package #1$305.00

serves approx. 8 – 10 guests

5lb – 6lb Tenderloin of Beef (GF) trimmed, seasoned & seared
2-qts. Roasted Rosemary Red Bliss Potatoes(GF)
2-qts. Green Beans Almandine (GF)
1-qt. Merlot Sauce (GF) or Mushroom Demi Glace (GF)
1–½ pan Homemade New England Apple Maple Crisp (GF)

Dinner Package #2$430.00

serves approx. 16 – 18 guests

15lb – 18lb Prime Rib (GF) trimmed & seasoned
3-qts. Garlic & Chive Whipped Potatoes (GF)
3-qts. Roasted Brussel Sprouts with Apple Smoked Bacon (GF)
2-qts. Au Jus (GF)
2–½ pan Homemade New England Apple Maple Crisp (GF)

Dinner Package #3$280.00

serves approx. 13 – 15 guests

10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing trimmed & seasoned
2-qts. Wild Rice Pilaf with Pistachios (GF)
2-qts. Maple Glazed Roasted Carrots & Parsnips(GF)
1-qt. Homemade Gravy
2–½ pan Homemade New England Apple Maple Crisp (GF)

The Main EventReady to Cook

5lb – 6lb Tenderloin of Beef (GF)trimmed, seasoned & seared serves approx. 8 – 10 guests$235.00
15lb – 18lb Prime Rib (GF) trimmed & seasoned serves approx. 15 – 18 guests$305.00
7lb – 9lb Prime Rib (GF) Castleton’s crabmeat stuffed mushrooms topped with Hollandaise sauce$160.00
10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing trimmed & seasoned serves approx. 13 – 15 guests$185.00
5lb – 6lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing trimmed & seasoned serves approx. 5 – 6 guests$95.00

The Main EventWarm & Serve

12lb – 14lb Traditional Turkey stuffed with Castleton’s Bread Stuffing, Turkey Gravy & Homemade Cranberry Relish serves approx. 8 – 10 guests$105.00
8lb – 10lb Spiral Glazed Ham with Pineapple Raisin Sauce (GF) serves approx. 8 – 10 guests$90.00

Sides by the Quart $10.95 ea

serves approx. 4 – 6 guests

Maple Glazed Roasted Carrots & Parsnips (GF)
Green Beans Amandine (GF)
Roasted Brussel Sprouts with Apple Smoked Bacon (GF)
Wild Rice Pilaf with Pistachios (GF)
Garlic & Chive Whipped Potatoes (GF)
Roasted Rosemary Red Bliss Potatoes (GF)
Merlot Sauce (GF)
Mushroom Demi Glace (GF)
Au Jus (GF)

Hors d’ Oeuvres by the Dozen

Scallop & Bacon Skewer (GF)sea scallops wrapped in bacon with a Maple-Grande Marnier Glaze$21.95
Crabmeat Stuffed Mushrooms Crabmeat Stuffed Mushrooms $18.95
Asparagus & Asiago Wrap asparagus tip with butter and Asiago cheese wrapped in phyllo$15.95
Smoked Gouda Mac & Cheese Bites lightly battered al dente pasta with eight different cheeses$15.95
Petite Arancini Arborio rice, cheese, tomato and basil rolled in panko bread crumbs$15.95
Almond Raspberry Brie TartBrie cheese, raspberry sauce and toasted almonds baked in a phyllo cup$15.95
Spanakopita savory spinach and feta filling baked in crispy phyllo$15.95
Classic Mini Quiche Classic Mini Quiche$15.95

The Bakery

Dinner Rolls by the Dozenwarm & serve$6.99/dozen
Homemade New England Apple Maple Crisp 1/2 pan, serves approx. 8 – 10 guests$19.95 ea
NY Style Cheesecake with Strawberry Compoteserves approx. 8 – 10 guests$24.95 ea.
Chocolate Peanut Butter Pie serves approx. 8 – 10 guests$24.95 ea.

To place an order, email order form to [email protected] or call our sales office at 603-685-4488

*All orders must be placed by Friday, December 17th at 12pm*

*Pickups will be scheduled on December 23rd*

Please add 8.5% NH rooms and Meal Tax

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.