December Holiday Catering To Go

Our Executive Chef is whipping up all of the holiday classics – both ready-to-cook and fully-cooked dishes with warming instructions ready to go with curbside pickup.

Our menu includes a la carte items to enhance your already planned dinner or complete dinner packages serving 8 – 18 guests, starting at $315.00!

Bringing a side dish or looking for delish and festive hors d’oeuvres to a party – we have you covered!

Place Order

See the full PDF menu

See our heating/cooking instructions

Dinner Package #1$368.00

Serves approx. 8 – 10 guests

5lb – 6lb Tenderloin of Beef (GF)* trimmed, seasoned & seared
2-qts. Roasted Rosemary Red Bliss Potatoes(GF)
2-qts. Green Beans Almandine (GF)
1-qt. Merlot Sauce (GF) or Mushroom Demi Glace (GF)
10 Dinner Rolls
1-10" Holiday Pie (choose one): Apple, Pecan, Pumpkin, Blueberry

Dinner Package #2$473.00

Serves approx. 16 – 18 guests

15lb – 18lb Prime Rib (GF)* trimmed & seasoned
3-qts. Garlic & Chive Whipped Potatoes (GF)
3-qts. Roasted Brussel Sprouts (GF)With Apple Smoked Bacon
2-qts. Au Jus (GF)
18 Dinner Rolls
2-10" Holiday Pie (choose two): Apple, Pecan, Pumpkin, Blueberry

Dinner Package #3$315.00

Serves approx. 13 – 15 guests

10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing* trimmed & seasoned
2 - qts. Garlic & Chive Whipped Potatoes (GF)
2 - qts. Maple Glazed Roasted Carrots & Parsnips (GF)
1 - qt. Homemade Gravy (GF)
15 ea. Dinner Rolls
2 -10” Holiday Pie (choose two): Apple, Pecan, Pumpkin, Blueberry

The Main EventReady to Cook

5lb – 6lb Tenderloin of Beef (GF)*Trimmed, seasoned & seared. Serves approx. 8 – 10 guests$257.00
15lb – 18lb Prime Rib (GF)* Trimmed & seasoned. Serves approx. 15 – 18 guests$362.00
7lb – 9lb Prime Rib (GF)*Trimmed & seasoned. Serves approx. 6 - 8 guests. $184.00
10lb - 11lb Roast Pork Loin* Stuffed with Cranberry Apple Stuffing - Trimmed & seasoned. Serves approx. 13 - 15 guests$194.00
5lb - 6lb Roast Pork Loin* Stuffed with Cranberry Apple Stuffing - Trimmed & seasoned. Serves approx. 5 - 6 guest. $100.00

Sides by the Quart $15.00 ea

Serves approx. 4 – 6 guests

Honey Glazed Carrots (GF)
Green Beans Amandine (GF)
Roasted Brussel Sprouts(GF) With Apple Smoked Bacon
Butternut Squash (GF)
Homestyle Mashed Potatoes (GF)
Castleton’s Bread Stuffing
Turkey Gravy (GF)
Homemade Cranberry Relish (GF)
Pineapple Raisin Sauce (GF)

Hors d’ Oeuvres by the Dozen

Scallop & Bacon Skewer (GF) Sea scallops wrapped in bacon with a Maple-Grande Marnier Glaze. $29
Crabmeat Stuffed Mushrooms Castleton’s crabmeat stuffed mushrooms topped with Hollandaise sauce. $24
Asparagus & Asiago Wrap Asparagus tip with butter and Asiago cheese wrapped in phyllo. $19
Smoked Gouda Mac & Cheese Bites Lightly battered al dente pasta with eight different cheeses. $19
Petite Arancini Arborio rice, cheese, tomato and basil rolled in panko bread crumbs. $19
Almond Raspberry Brie Tart Brie cheese, raspberry sauce and toasted almonds baked in a phyllo cup. $19
Spanakopita Savory spinach and feta filling baked in crispy phyllo. $22

The Bakery

Dinner Rolls by the Dozen warm & serve $9/dozen
10” Holiday Pie(choose one) Apple – Pumpkin – Pecan – Blueberry $22 ea.

Holiday Cheer Whites

Josh, CA Chardonnay$24
Ste. Michelle Columbia, CA Chardonnay $24
Ecco Domani, Italy Pinot Grigio$18
Line 39, CA Sauvignon Blanc$26

Holiday Cheer Reds

14 Hands, WA Cabernet Sauvignon$20
Ste. Michelle, CA Cabernet Sauvignon$26
Ste. Michelle, CA Merlot$28

Please inform our team of any food allergies or dietary needs in advance to ensure an exceptional experience.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.

To place an order email order form to [email protected] or call our sales office at 603-898-6300
*All orders must be placed by Wednesday, December 18th at 12pm*
*Pickups will be scheduled on December 23rd*
Please add 8.5% NH Rooms and Meal Tax